Lemon Cakes for Sansa Stark

Apr 13, 2015 by

Lemon Cakes for Sansa Stark

The Game of Thrones season premier was last night and being the nerds that we are, we celebrated in style. I made Lemon Cakes in honor of Sansa Stark’s favorite treat. We started the afternoon with a marathon of all the Season 4 episodes, drank dark beer and red wine and prepared our snacks for the day. We also made and devoured DRAGON EGGS! Which were a big hit with the boys.
Here is my layered Lemon Cake “recipe”. I did not make this from scratch, instead just modified several boxed mixes to make them my own. So easy!
I started with a paper cup lined muffin tin and a box of Krusteaz Lemon Bar Mix.
Following the package directions I mixed the lemon filling and pressed the ready-made crust mix in equal portions into the bottom of each muffin cup. After the crust on the bottom baked slightly I added lemon filling and let that back for a while too. Then the last layer is a lemon zest infused white (boxed) cake mix. After this bakes these sweet little treats form three cute layers and are seriously yummy!

Game of Thrones Food| Sansa Stark's Lemon Cakes | www.lovetheeveryday.com


You will need:
1 box Krusteaz Lemon Bar Mix
½ Box of your favorite white cake mix
Zest of 1 lemon
Vanilla Extract
Eggs
Water
Vegetable Oil
Paper cupcake liners

1 HEAT oven to 350°F. Place paper cupcake liners into TWO 12-cup muffin tins.
2 STIR together water and eggs (according to package) until well blended. Add lemon filling mix and stir with a whisk until smooth. Allow to sit while crust is baking.
WHILE THIS IS HAPPENING: Also mix together ½ of your favorite white cake mix, according to package directions. (Use ½ of oil, water and eggs required to make full box). I added 1 Tbs of lemon zest and 1 tsp of vanilla extract to this.
3 PRESS crust mix firmly into bottom of each paper liner. Bake 5 minutes; crust will be pale.
4 STIR filling mixture again and pour over hot crust. Bake 5 minutes or until filling begins to solidify. Remove from oven.
5 ADD One large spoon full of mixed cake mix over the top of hot lemon filling. Don’t be worried if the layers mix together a little bit, the cake mix will rise to the top. Put back into the oven for 5-8 minutes or until a toothpick inserted into the middle comes out clean.

For ease of removing from paper liners, chill 1-2 hours. Store in the refrigerator. Makes 24 lemon cakes.

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